Poutine French Fries with Gravy Recipe

Are you ready to elevate your French fry game to a whole new level? Look no further than the delectable dish known as poutine! This Canadian classic combines crispy fries, savory gravy, and creamy cheese curds for a mouthwatering experience that will leave you craving more. Let's dive into the world of poutine and learn how to make this irresistible treat at home.

What is Poutine?

Poutine is a beloved Canadian dish that originated in Quebec in the late 1950s. It typically consists of crispy French fries topped with rich gravy and fresh cheese curds. The combination of flavors and textures creates a truly indulgent and satisfying meal that has gained popularity around the world. 

Ingredients: 

• 1-2 c French Fries or Sweet Potato Fries, frozen
• 1/2 c Finch + Fennel Effortless Holiday Gravy Starter
• 1/2 c Heavy Cream
• 3 shakes Worcestershire Sauce
• Parsley (for garnish)
• 1 c Cheddar Cheese Curds

Instructions: 

1. Bake French fries at recommended temperature according to the package directions, then set aside.
2. Make gravy by mixing 1/2 cup of  Finch + Fennel Effortless Holiday Gravy Starter and 1/2 cup of heavy cream in a sauce pan over medium heat.
3. Bring the gravy mixture to a low boil, reduce heat to low & simmer, whisking often, until liquid reduces & desired thickness has been reached. 
4. Roughly chop the parsley for garnish.
5. Assemble by layering French fries first. Pour the warm gravy over the fries, then the cheese curds & parsley, & serve!