Carnitas Recipe

By combining tomatillos, jalapeños and other traditional spices, this authentic Finch + Fennel Effortless Carnitas Starter creates incredibly flavorful, tender Mexican pork.  The carefully selected ingredients in this Effortless Carnitas Starter ensure an authentic and mouthwatering flavor profile.

Ingredients: 

• 4 lbs Boneless Pork Shoulder
• Salt & Pepper
• Arbequina Extra Virgin Olive Oil from Seasons
• 1 Jar of our Finch + Fennel Effortless Carnitas Starter
• Chicken Stock or Water, as needed (optional) 
• 1 Lime, Juiced
• 3 Tbsp Cilantro, chopped

Instructions:

1. Trim 4 lbs of boneless pork shoulder into one-inch pieces & season with salt & pepper.  
2. Heat oil in a pan & saute the seasoned pork pieces on all sides until they are browned. 
3. Remove the browned pork from the heat & let it rest (it will not be fully cooked at this point).
4. Return the pork to the pan and add 1 full Jar of our Finch + Fennel Effortless Carnitas Starter. Simmer & cook slowly until the pork is tender & soft, which usually takes between 45 minutes to 1 hour. Add in water or chicken stock if the liquid evaporates too much. Alternatively, you may place the pork & sauce in a slow cooker & cook on high for 4-6 hours. 
5. Serve with a side of corn tortillas & finish with fresh lime juice & cilantro.