Are you ready to embark on a culinary adventure that will tantalize your taste buds and leave you craving for more? Look no further than the Bacon Apple Turnover recipe featuring
Ingredients:
- 2 Tbsp Lemon Juice
- 4 c Water
- 4 Granny Smith Apples, sliced
- 2 Tbsp Butter
- 1 c
Finch and Fennel's Bacon Apple Jam , plus more for serving - 1 tsp Ground Cinnamon
- 1 Tbsp Cornstarch
- 1 Tbsp Cold Water
- 1 Package Frozen Puff Pastry Sheets, thawed
- 1 tsp Vanilla Extract
- 1 Egg
- 1/2 c Granulated Sugar
Directions:
- Preheat oven to 400 degrees
- Core, peel & slice the apples. Combine lemon juice with 4 cups cool water in a large bowl & place the sliced apples in the water, and let them soak 3-5 minutes, to keep them from browning. Then drain & rinse the apples in cool water.
- Melt butter in a large skillet over medium heat. Add the sliced apples to the hot skillet. Cook and stir for about 2 minutes.
- Add in the
Finch and Fennel's Bacon Apple Jam and cinnamon, and cook, stirring for 2 more minutes. - In a small bowl, stir together 1 tablespoon cornstarch and 1 tablespoon cold water. Pour into the skillet, and mix well. Cook for another minute, or until sauce has thickened.
- Remove from heat to cool slightly.
- Unfold puff pastry sheets and repair any cracks by pressing them together.
- Trim each sheet into a square. Then cut each larger square into 4 smaller squares. Spoon apple mixture onto the center of each square. Fold over from corner to corner into a triangle shape, and press edges together to seal.
- Brush beaten egg over the top of each turnover, and sprinkle with white sugar before baking. Place turnovers on a baking sheet, leaving about 1 inch between them.
- Bake for 25 minutes in the preheated oven, until turnovers are puffed and lightly browned. Cool slightly before serving.
- Serve topped with more
Finch and Fennel's Bacon Apple Jam , if desired.
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