Featuring Spicewalla Lemon Pepper Seasoning & Finch + Fennel Lemon Infused Olive Oil
Sometimes the best meals are the simplest ones. A few good ingredients, a hot oven, and a well-balanced seasoning blend can transform everyday cooking into something truly satisfying.
At Belleville Market, we love pantry staples that make cooking both easy and delicious. Our curated collection of gourmet seasonings and specialty oils helps bring vibrant flavor to everyday meals.
This week’s Sunday Recipe is a simple lemon herb roasted chicken recipe featuring two pantry favorites available at Belleville Market: Spicewalla Lemon Pepper Seasoning and Finch + Fennel Lemon Infused Olive Oil. Together they create a bright, savory dish that’s perfect for a relaxed Sunday dinner or an easy weeknight meal.
Why You’ll Love This Recipe
This lemon herb roasted chicken recipe is simple, flavorful, and incredibly versatile.
- Quick preparation with minimal ingredients
- Bright citrus flavor balanced with savory herbs and pepper
- Perfect for weeknight dinners or casual entertaining
- Pairs easily with vegetables, rice, potatoes, or pasta
- Uses pantry staples that make cooking effortless
With the combination of lemon pepper seasoning and lemon infused olive oil, the chicken develops a beautifully balanced citrus flavor without becoming overpowering.
Featured Ingredients from the Taste of Belleville Department
Spicewalla Lemon Pepper Seasoning
This vibrant seasoning blend combines bright lemon flavor with freshly cracked pepper and savory spices. It’s perfect for adding instant flavor to chicken, seafood, vegetables, and roasted potatoes.
Finch + Fennel Lemon Infused Olive Oil
This beautifully balanced olive oil is infused with natural lemon flavor, adding a smooth citrus richness that enhances everything from roasted vegetables to grilled meats and salad dressings.
Together, these two pantry staples create a flavorful foundation for this easy roasted chicken recipe.
Ingredients
- 4 boneless chicken breasts (or chicken thighs)
- 2 tablespoons Spicewalla Lemon Pepper Seasoning
- 1 tablespoon Finch + Fennel Lemon Infused Olive Oil
- ½ lemon, sliced
- ½ teaspoon salt (optional)
- ¼ teaspoon black pepper
Optional sides:
- roasted baby potatoes
- grilled asparagus
- green beans
- crusty bread
Instructions
-
Preheat the oven
Preheat your oven to 400°F. -
Prepare the chicken
Place the chicken breasts in a baking dish or on a parchment-lined sheet pan. -
Add the olive oil
Drizzle the chicken with Finch + Fennel Lemon Infused Olive Oil and rub evenly to coat. -
Season the chicken
Sprinkle Spicewalla Lemon Pepper Seasoning generously over both sides of the chicken. -
Add lemon slices
Place lemon slices over the chicken to add extra brightness while roasting. -
Roast
Roast for 20–25 minutes, or until the internal temperature reaches 165°F. -
Rest and serve
Let the chicken rest for 5 minutes before serving.
The result is tender roasted chicken with vibrant citrus flavor and a subtle peppery finish.
Serving Ideas
This lemon herb roasted chicken pairs beautifully with simple sides.
Try serving it with:
- roasted garlic potatoes
- grilled asparagus or green beans
- a fresh garden salad
- lemon rice pilaf
- Mediterranean pasta salad
You can also slice the chicken and serve it in wraps, salads, or grain bowls for easy meal prep throughout the week.
Shop the Ingredients
You can find both of the featured ingredients from this recipe at Belleville Market.
Featured pantry staples:
These versatile ingredients make it easy to bring bright, balanced flavor into everyday cooking.
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More Sunday Recipes at The Taste of Belleville Department
Our Sunday Recipe Series highlights simple recipes inspired by the gourmet pantry items available at Belleville Market.
Each week we share a new recipe featuring thoughtfully curated products from our merchants, helping you bring great flavors into your own kitchen.
Be sure to check back every Sunday for fresh inspiration.
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