Fig Infused Dark Balsamic, 375 ml

The decadent jamminess of ripe figs blends with dark balsamic vinegar for an earthy, fruity balsamic that is as delicious as it is versatile. Pair with our Orange Infused Olive Oil for a flavorful vinaigrette, or mix with our Garlic Infused Olive Oil for a steak marinade.

Culinary Perks:
Drizzled over creamy gorgonzola dolce. Elevate stone fruits (peaches, plums, cherries, nectarines, or apricots) or berries with a dip or drizzle; remember a little yogurt or whipped cream dollop. Finish roasted pork with crispy crackling skin for a sweet and savory balance.