Mulling Spice Turkey Brine Recipe

Are you looking to elevate your Thanksgiving turkey this year? Look no further than a mulling spice turkey brine featuring the Mulling Syrup Cocktail Mix from Wood Stove Kitchen. This unique brine will infuse your turkey with a delicious blend of spices, creating a flavorful and juicy centerpiece for your holiday feast.

What is a Mulling Spice Brine?

Our mulling spice brine is a mixture of water, salt, sugar, and spices that is used to soak a turkey before roasting. The addition of our Mulling Syrup Cocktail Mix , which feature cranberries, citrus peel, natural sugars, and a blend of warm and soothing mulling spices, adds a warm and aromatic flavor profile to the meat, making it a perfect choice for the holiday season.

How Does it Work?

The key to a successful mulling spice brine is allowing the turkey to soak in the flavorful liquid for an extended period. The salt in the brine helps to tenderize the meat, while the sugar adds a touch of sweetness. The mulling spices infuse the turkey with their warm flavors, creating a depth of taste that is sure to impress your guests.

The Ingredients You'll Need

• 2 Quarts Apple Cider
• 1 Cup Sea Salt
• 1 Cup Soy Sauce
• 2 Cups of Wood Stove Mulling Syrup
• 6 Garlic Cloves, Smashed
• 1.5 Gallons of Water

How to Make a Mulling Spice Turkey Brine 

1. Combine all of the ingredients except for the water in a pot, and bring to a boil. Stir frequently.
2. Let the hot mixture cool to room temperature, and then add the 1.5 gallons of cold water.
3. Submerge the turkey in the brine, cover, and allow it to soak overnight.
4. Remove the turkey from the brine and pat dry with a paper towel.
5. Roast the turkey until it is FULLY done. While roasting, place one cup of additional cider and two cups of water into the bottom of the pan.

With this mulling spice turkey brine recipe featuring Wood Stove Kitchen's Mulling Syrup Cocktail Mix , you can take your holiday meal to the next level. Impress your guests with a flavorful and juicy turkey that is sure to be the star of the show. Happy cooking!